All the Stuff We Cooked: 49 recipes photography ' – Alison Roman

' – Alison Roman

we laced up our hiking boots and left the paved roads behind to explore a Japan that remains largely overlooked

Published by MACK

these images encourage us to rethink the perspectives and details we deem ‘architectural’ and leave us newly aware of the long and many-storied lives of buildings

All the Stuff We Cooked: 49 recipes photography ' – Alison RomanThis is the updated edition of Frederik Bille Brahes sold out first cookbook, All the Stuff We Cooked, born of that strange moment when we all learnt what it was to go into lockdown for the first time. From the confines of their respective homes, Apartamento came up with the idea of publishing this book in the same spirit of simplicity and integrity that they find in Frederiks cooking, and from there it was a question of inviting the Japanese artist