Thailand Robusta Rosso Grind:Whole Bean clear taste profile

clear taste profile

It carries the layered fruit intensity of a natural process while preserving the refinement and tea-like finish that make Taiwan’s best coffees so distinctive

A cup more reminiscant of fruit juice than coffee

Cold Anaerobic Process

Thailand Robusta Rosso Grind:Whole Bean clear taste profileTasting Notes Grape juice, chocolate, green apple. bright and tart Background Info The northern Province of Chiang Rai is mostly known for its arabica production. Our Doi Pangkhon and Wiang Pa Po lots come from this area of Thailand. There is also some robusta production at the lower elevations on a small scale We purchased a nice washed robusta lot from Metha Thatib in this are this season and wondered what would happen to the flavor profile of this