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Luis Seabra has become a true superstar of Portuguese wine
documented since the 1600s
though patience will be rewarded
subtle floral notes
Parusso, Barolo Bussia, 2018 FebBarbarescoOffer Luis Seabra has become aWhat is this wine? Parussos Barolo Bussia 2018 is a single cru Nebbiolo from one of the most esteemed vineyards in Monforte dAlba. The Parusso family, led by Marco and Tiziana Parusso, farms organically and works with meticulous attention to vineyard health and gentle cellar practices. Fruit from the Bussia vineyardrich in calcareous marl and sandstoneis fermented with native yeasts and a portion of whole clusters, then aged in small oak barrels to
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