Gishi Buckwheat Flour Gluten Free Multipurpose Soba Noodle Flour 120g soft candy Zero fat and non-caffeine collagen

Zero fat and non-caffeine collagen jelly

The Ceramide functioning ingredient and Eucalyptus extract penetrate deeply into the stratum corneum so skin stays soft

stopping the tea's fermentation process at the ideal time to bring out a mellow flavor

Free from alcohol (ethanol)

Gishi Buckwheat Flour Gluten Free Multipurpose Soba Noodle Flour 120g soft candy Zero fat and non-caffeine collagenGishi's stone ground buckwheat flour is carefully crafted using traditional Japanese methods, offering a superior taste and texture for your cooking and baking needs. This high quality flour is made by crushing buckwheat with the "Ishiusu biki sobako" stone mill, ensuring a finely ground, aromatic product. Sourced from premium buckwheat grown in Hokkaido and the USA, this flour is perfect for making soba noodles, pancakes, and other dishes that