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Of all brews
In the village of Gevingey
spontaneous fermentation with indigenous yeasts in barrels
By Anders and Anne
Granite 2020 creus Of all brewsGranite is made from Gamay grown on a hill outside Vauxrenard from 75 year old vines with very rich soil with over 10 different types of granites in the soil. As the name suggests, you can taste the granite soil in the wine. As always, handpicked semi carbonic maceration with indigenous yeasts on complete bunches in epoxy tanks, aged in oak barrels, bottled without filtering or adding sulphites. Appearance: Light Body, Berries & Pleasant Acidity
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