Delirio Mezcal Anejo Scotch Combines luscious wild strawberry notes

Combines luscious wild strawberry notes with a tangy sour mash base

Complex flavor profile featuring layered notes of oak

Handcrafted in small batches with traditional methods

setting the stage for a taste profile rich in cinnamon

Delirio Mezcal Anejo Scotch Combines luscious wild strawberry notesDelirio Mezcal Aejo is the result of an ancient technique perfected over generations in Oaxaca. Produced in a traditional palenque in Miahuatln, this spirit is derived from two natural agave species, Agave espadin and Agave madre cuishe, which are carefully harvested by hand after seven years of growth. The agave hearts are slow cooked in an underground stone oven over a period of three days using mesquite and copal, then mashed via the tahona method