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The Mountain Water Decaffeination Process
this Indian coffee offers a smooth
Aged by wind
Our decaf coffee is treated either by the Swiss Water Process or the Mountain Water Process
Monsooned Malabar Size:16 oz The Mountain Water Decaffeination ProcessAged by wind, rain, and centuries of tradition, this Indian coffee offers a smooth, low acid cup with a bold body and notes of wood, spice, and dried fruit. Grown on the coast of Kerala and naturally transformed by monsoon winds, Monsooned Malabar delivers a uniquely earthy, mellow brew made for slow sips and rich conversation. Region: Malabar Coast, Kerala, IndiaAltitude: 1,0001,500 metersVarietals: Arabica Kent, S795, SL9Process: Monsooning (beans
US$ 272.50
US$ 110.00
