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with lack of quantity came amazing quality – a new level of tactile depth and a bright
added only 5g/L dosage
giving rise to a number of fine table wines that spearheaded the Portuguese wine market in America in the early 2000s
It is a mix of New barrels and used barrels from Francois Freres cooperage
Castello di Neive - Barbera d'Alba Santo Stefano 2023 (750ml) Mosel Saar Ruwer with lack of quantity cameThe Barbera grapes for this wine come from the famed Santo Stefano vineyard which initially surprised critics, as this vineyard is typically reserved for the hallowed Nebbiolo. This 100% Barbera proved them wrong as it expresses the depth for which Santo Stefano is known while still retaining Barbera's signature fruit. Wine Production The grapes for this wine are pressed and then allowed to mature for 9 months in large wooden vats to allow the wines
