Bresca Dorada Mirto Rosso 500ml Club Tapa Spontaneous fermentation with 6 days

Spontaneous fermentation with 6 days skin maceration without temperature control

Beautifully balanced and harmonious

nose and revolutionary liquorist

hyper complex and driven by an incredible seam of acidity

Bresca Dorada Mirto Rosso 500ml Club Tapa Spontaneous fermentation with 6 daysWild myrtle bushes grow all over the island of Sardinia. Their berries are fruity in flavor but also distinctively spicy, sometimes used in cooking in place of pepper. Mirto, the classic liqueur and digestivo from Sardinia, made from an infusion of myrtle berries in alcohol with sugar added. Bresca Doradas Mirto berries are harvested by hand in the inland parts of the island, mostly from wild plants with a small amount of cultivated fruit. The harvest