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or a touch of richness from ghee
Mysore pak is most famous sweet in tamilnadu and other part of indian
Handcrafted using the finest local cocoa and dairy
And thus peanut has a unique space in south Indian traditional food habits
Homemade Pasi Payaru Laddu Weight:6 Pieces or a touch of richnessHomemade Pasi Payaru Urundai dish was originated in the traditonal kitchen of iyengar home and is made from pasipayaru , ghee and sugar which is filled with an absolute taste of desserts and sweets.
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US$ 249.00
US$ 1924.50
