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Brewed in Brooklyn using California-grown Calrose rice milled to 50%
this is the logical and thrilling next step
A slight chill brings out its lively side
Tellier is part of Champagne’s new wave of grower-producers
Domaine Arretxea, Irouleguy Rouge "Haitza", 2019 fete champagne 2021 Brewed in Brooklyn using California-grownDomaine Arretxea is the benchmark producer in Iroulguy, the tiny AOP in French Basque country known for high elevation vineyards and bold, soulful reds. Their top cuve, Haitza (meaning oak in Basque), is a blend of Tannat and Cabernet Franc, farmed biodynamically and aged in barrel with minimal intervention. The 2019 vintage brings a perfect balance of ripeness and energy: aromas of blackberry, dark cherry, cedar, wild herbs, and crushed rock lead
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