One of the Premier Crus with the highest ageing potential
I wouldn't suggest a very long drinking window
It's nicely built and serious
Full-bodied
Franco Conterno Pietrin, Barolo DOCG, Italy 2019 Le Clos du Caillou One of the Premier CrusNebbiolo from Barolo DOCG, Piedmont, Italy; fermented with native yeasts in old barrels, then raised for 24 months in neutral Slovenian oak, then 12 months in bottle before release; medium plus bodied and dry with notes of cherry lozenge, candied strawberry, overripe cranberry, red cherry, rose petals, with layers of tar, mushroom, dried star anise, black pepper, and vanilla spice, with oaky undertones, medium plus to high acidity, chalky tannins, and