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mandarin orange and licorice notes
The aroma is a bountiful mix of yellow flowers
The creators of this sake
This one has a deep
Kinoene - Okarakuchi - Hiyaoroshi Seafood mandarin orange and licorice notesThis is a rather dry fall seasonal sake that finishes clean and clear. It uses 80% RPR Fusakogane rice for kakemai (the steamed rice you add to the mash), and 68% RPR Gohyakumangoku milled in an oval shape for the koji rice both grown locally. The deep savory flavors and the subtle umami from the rice would pair well with stewed meat and potatoes in sweet soy sauce.
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