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Try with sashimi
This combination brought this brew a gold medal at the International Wine Challenge for both 2018 and 2019
Sasanishiki
they don’t manipulate the fermentation temperature as much
Wakabotan - Hinohikari 50 Gin Otome Try with sashimiThis sake is undiluted and unfiltered, both choices made in order to preserve the freshest flavor possible. It is brewed from Hinohikari rice, which is actually table rice grown locally in the city of Usa in Oita prefecture. The resulting sake takes on a soft sweetness that is met with a balancing acidity. This fresh flavor won this sake gold at Fine Sake Awards four years in a row!
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