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The strong flavor and tepid aroma of jeera has made it an indispensable spice
Of Which Sugar(10
Cholesterol(5
having been mentioned in Biblical
White Rangoli Color Powder (200g) Suhana The strong flavor and tepidThe base material is usually powdered quartz, dry or wet powdered rice or dry flour, to which sindooram (vermilion), pasupu (turmeric) and other natural colours can be added. Synthetic colours are a modern variation. Nutrient: ()
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