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2017 was the second vintage that Massolino’s Vigna Rionda was also fermented in large wood
Lovely lifted yellow and green nectarine
with the Premier and Grand Cru wines seeing a greater percentage oak for added richness and complexity
contributing to the exceptional quality of the grapes
Corymbia 'Rocket's Vineyard' Tempranillo, Malbec 2024 Mendocino 2017 was the second vintageABOUT THE WINE: A field blend of 52% Tempranillo and 48% Malbec; the certified organic grapes were hand harvested on the same day. The fruit was then individually berry sorted and combined prior to carbonic maceration and natural co fermentation in a single French oak vat. Maturation followed in the same seasoned French oak vat for 10 months. An aromatic pop of cherry, blueberry and Chinese five spice jumps from the glass. Medium bodied with
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