Hawaii Kilauea Volcano Champagne Natural Pacific then fermented for 60 hours

then fermented for 60 hours in a sealed  container

Like our Kona Red Wine Process this is a green bean fermentation

Arabica however has just begun commercial cultivation in the past 2 decades and is unknown until recently even to Malaysia's local roasters

insects and mammal species

Hawaii Kilauea Volcano Champagne Natural Pacific then fermented for 60 hoursONE ROAST DAY ONLY. Wednesday, August 12th *Please note: all items in your cart will roast and ship together. Tasting Notes 95 Points Coffee Review! Here is how they described "Blind assessment: Exceptionally bright, vibrantly pungent. Guava, cherry blossom, cocoa nib, nougat, sandalwood in aroma and cup. Balanced, sweetly tart structure with big, juicy acidity; plush, syrupy smooth mouthfeel. Satisfying, flavor saturated finish that goes on and on.