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and just a trace of spice—wrapped around a mineral core that unfolds slowly in the glass
From vineyards planted on the famous galets roulés (large rounded stones)
is just starting to really show its multi-faceted colors
The 2008 cool vintage captures the savory
Giovanni Manzone, Barolo Le Gramolere, 2001 so022425 bordeaux 2022s and just a trace ofTraditional Barolo at perfect maturity from one of Piedmont's most under the radar gems. The Manzone family has made wine in Monforte d'Alba since 1925now run by the third generation. Their philosophy is resolutely non interventionist: indigenous yeast fermentation, long macerations, and aging in large Slavonian oak casks rather than new French barriques. At 24 years old, this Le Gramolere has developed the ethereal complexity that only patient
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