La Fornace Brunello di Montalcino Riserva DOCG 2019 dry The grapes are hand-picked and

The grapes are hand-picked and gently destemmed

Subtle citrus notes add a refreshing brightness to the nose

nestled in the municipality of Premariacco (Udine)

The fermentation process lasts for 10 days

La Fornace Brunello di Montalcino Riserva DOCG 2019 dry The grapes are hand-picked andSommelier Wine This wine is crafted from Sangiovese grapes sourced from vineyards directly managed by the estate. These vines are impressively aged at 42 years and are situated at an elevation of 400 meters above sea level, with a northeast exposure. The soil in these vineyards consists of a blend of clay, limestone, and sand. The grapes used for this wine come from the finest quality of these 42 year old vines, planted at a vine density of 4000 4500