Castelnau Brut Vintage Champagne Size:Bottle (750ml) spontaneous fermentation in amphora is

spontaneous fermentation in amphora is followed by a further 9 months maturation resulting in silky magnificence

Refreshingly citrus without high acidity and herbal without being grassy this is a finely balanced and thrillingly precise wine

Before Natural wines became popular there were winemakers who followed environmental principles and Sepp Moser is one of those

These were blended with fresh Barbera grapes before fermentation to add extra oomph to the final wine which can sometimes leave the wine a bit cloying

Castelnau Brut Vintage Champagne Size:Bottle (750ml) spontaneous fermentation in amphora isThe epitome of balance and poise on the tongue small bubbles cascade, leading to ripe yet crunchy orchard fruits, complimented by faint nuances of apple strudel spices and developed toasty notes on the finish. Affordable luxury to be grasped now!