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Glucose - g / 100 g - 8
memory and physical stimulation
Vitamin K2 is best known for its role in the proper functioning of the blood clotting mechanism
No added sugar
glutenfreies geliermittel fur konserven bio 145 g bio vegan Wildrose Glucose - g / 100INGREDIENTS Potato starch*, arrowroot powder*, gelling agent (agar agar*, pectin) (* ingredient from certified organic farming) p> NUTRITIONAL VALUE PER 100 g Energy value: 866 kJ 205 kcal Fat: <0. 1g of which saturated fatty acids: <0. 1 g Carbohydrates: 50 g of which sugar: 2. 5 g Fiber: 8. 3 g Protein: <0. 5g Salt: 0. 3g PREPARATION Add 22 g (approx. 2 tablespoons) gelling agent to 1 kg of small or chopped fruit or 600 ml of cold juice and mix. Add
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