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fermentation in "Halbstückfass" (6001 wooden barrels)
It's also the perfect companion to spicy grilled meat or fish dishes
then lime and stone dust
this intense Spätburgunder Grand Cru's clear fruit bouquet is underlined by spicy herbal
Becker 2015 Riesling Beerenauslese (0,75l) 1967 fermentation in "Halbstückfass" (6001 woodenVineyard: It is their Riesling Grand Cru "Schweigener Sonnenberg" vineyard. Sparse limestone soil planted with old vines. Naturally low yields and grapes of the highest quality. Vinification: The grapes are carefully hand picked in the vineyard, and after several hours of skin contact, gently pressed. Fermentation and maturation took place in stainless steel tanks. Following an extended fermentation with wild yeasts, lengthy lees aging, and the
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