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and the only Rainforest Alliance Certified Coffee in Jamaica
Our Ka'u Red Wood Valley Peaberry offers a smooth
Roast: Dark
Whether Yellow bourbon came there from the Brazilian material or it was a local mutation producing yellow fruit on bourbon plants there (which would make it more of a true yellow bourbon than the Brazilian variety bearing that name which is a hybrid with typica) We don't know yet
Eugenioides Rey — Coffea Diversa, Costa Rica -FINAL ROAST JAN 16th Foundation and the only Rainforest AllianceEugenioides Rey Honey Process Light Roast Coffea Diversa, Costa Rica A profoundly rare coffee species release, showcasing the ancestral sweetness and elegance at the foundation of Arabica itself. Origin: Buenos Aires de Puntarenas, Costa Rica Producer: Coffea Diversa Gonzalo Hernandez Species: Coffea eugenioides (Rey large bean mutation) Process: Honey Roast: Light Flavor: Sweet black plum, lime zest, cacao, stevia Body: Velvety, soft Acidity: Bright,
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