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Fermentation is carried out for 30 hours in bags and sacks
balanced body
and ripe berries
which complement the family’s nutrition and sustainability goals
Colombia | La Virgen | Caturra / Castillo Washed (Swiss Water) Decaf Weber Workshops Fermentation is carried out forThis Coffee is part of the James Hoffmann Decaf Project. PROCESSING METHOD: Swiss Water Decaf Please see our Hoffmann Decaf listings below for other decafs in this range Tasting Kit Basic Kit Tasting Kit FULL Kit Larger bags available below 150g (Non Decaf): A pure, non decaf washed coffee that captures the natural essence of Guadalupes terroir. 150g Swiss Water Decaf: Decaffeinated using the Swiss Water Process, a gentle, chemical free method that
US$ 20.00
US$ 28.99
US$ 20.00
