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Concha Vecina (Nekeas' inimitable enologist/wine maker) handles the precious fruit lovingly and ageing takes place in her high quality ex-Chardonnay barrels
but I imagine it will hold or perhaps even improve in the bottle
Giulio Cocchi's original recipe combines cinchona bark and rhubarb with fire-browned sugar
essential oils releasing in the glass
Monte di Grazia 'Spurtiglione' Campania IGT Bianco 2018 Südtirol / Alto Adige Concha Vecina (Nekeas' inimitable enologist/wine'Spurtigilione' stands for bat in local dialect and is made of the same blend of white grapes as Monte di Grazia's 'Bianco', yet with 5 days skin contact (it is still vertical and focused, not heavy and dry). There is more flesh and softness here with delicate apricot, white floral jasmine washes and light texture from the short maceration. Harmony, balance and singularity. Only 1000 bottles made!? Privileged, we are. See here for the 'Bianco'
