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was an incredibly hot year (surpassed only by 1990 and 2003)
Mick's "SEGROMIGNO" is a truly versatile bottling that I've now repeatedly enjoyed with meals ranging from light pasta to the richest of meats
offering plenty of well-traced minerality on the palate
Montasio cheese is the best to use but it crisps up perfectly into a crunchy treat
2012 Vietti "Ravera" Barolo was an incredibly hot yearThe 2012 Barolo Ravera is once again a star. Finely cut and chiseled throughout, the 2012 boasts striking precision and nuance. Rose petal, chalk, white pepper, cranberry and pomegranate burst forward in a brilliant, exceptionally polished Barolo built on pure, sculpted elegance. Over the last few years Vietti has done a tremendous job in taming the intense Ravera tannins while preserving all of the focus that makes the wines from this site so
