Hironao Saku Gyuto, Chef’s Knife, Sharpened, All-purpose Knife, Hon-Warikomi, 3-layered, Molybdenum Gold Steel Japanese kitchen knife The Deba knife is a

The Deba knife is a traditional Japanese single-edged knife

This Gyuto knife combines premium materials and traditional craftsmanship

this is a Kanto-style sashimi knife known as the Tako-hiki

making it perfect for detailed work

Hironao Saku Gyuto, Chef’s Knife, Sharpened, All-purpose Knife, Hon-Warikomi, 3-layered, Molybdenum Gold Steel Japanese kitchen knife The Deba knife is aHironao Gyuto Knife The Gyuto knife is a Western style all purpose knife, suitable for cutting meat, fish, and vegetables with its double beveled edge. Featuring a Hon Warikomi 3 layered construction and made with Molybdenum Gold Steel, this knife retains its sharpness for a long time and is relatively easy to maintain. The knife has been sharpened and is ready for immediate use upon arrival. Please handle with care when unpacking. The price includes