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freshly baked potato bread with honey
The 2016 Taillefer is a straightforward
finishing taut and youthful
like white bean ragout with pork or beef
Chateau Chauvin, Saint-Emilion Grand Cru, France 2015 Languedoc-Roussillon freshly baked potato bread withThe level of richness and fruit power captured in this elegant, silky St. Emilion is impressive. Dark plums, roasted coffee and baking spices are wrapped up in solid, silky tannins. Great depth. 94 Pts James Suckling
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