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Grenache and Mourvèdre are pressed immediately after harvest and separated from their skins
Paired with dinner
only producing the honey that they would naturally in the wild and with their honey only being collected once a year
with new flavours emerging continually
Fruktinger 1.0 NV Sweden Grenache and Mourvèdre are pressedFruktinger is a delicious blend of Saison brewed in Malm with head brewer Kim from Rocket Brewing, blended with wine and lees made by Claus Preisinger. This is then topped up with fresh fermenting rhubarb juice that Karl, Mikael and their team harvested earlier in the year. Basically a beer, wine, fruit juice hybrid that will rock your world! Our go to on a Friday afternoon in the Newcomer Wines garden.
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