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completing an excellent Talbot that may improve further with bottle age
Fermentation took place over 7 days at a temperature of approximately 75 degrees F
black-toned fruit
all sourced from Gualtallary and made with Malbec
Maynard's - Colheita Port 2007 (750ml) Cote Catalanes completing an excellent Talbot thatWinemaking: Single harvest. It maturated in wood, for over 10 years, although, Colheitas Port wine never are less than 7 years of ageing in wood casks. Grape Varieties: Touriga Nacional,Touriga Franca,Tinta Roriz,Souso,Tinta Amarela,Tinto Co Tasting Notes: Fantastic mixed aromas of juicy sweet fruits and oak barrel, vanilla, dark chocolate, and caramelized dried fruits along a very refined acidity. Store and Serve Advices: The wine should be stored in
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