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Tasting Notes: Dark chocolate
We suggested to some of the growers that they try doing a two stage fermentation process to hopefully produce a clearer more vibrant cup
or even dark the flavors are more reminiscent of a light roast
floral aromatics
Coffea Diversa Dilla Alghe Honey Weight:12oz Tasting Notes: Dark chocolateRoast: Light Country: Costa Rica Region: Biolley Producer: Coffea Diversa Processing: Honey Altitude: 1250 1300masl Taste: A delicate cup with vibrant acidity. Subtle notes of melon, malt, clove, and rambutan. Hints of orange and black tea in the finish. Coffea Diversa Gonzalo Hernandez has amassed the worlds largest private collection of coffees trees: more than two hundred species, botanical varieties, mutations and cultivars that grow on his exotic
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