Chai-Spiced Sweet Cherry case We are pleased to share

We are pleased to share a collaboration Braggot that we made with our buds over at Fireclay Cellars

Weighing in at just over 5%

This special “winter” version of the style is finished with fresh

Suggested Spirit Pairings: Rum

Chai-Spiced Sweet Cherry case We are pleased to shareMade with hand picked Levering Orchard sweet cherries and infused with a blend of black tea leaf, green cardamom, Tellicherry peppercorn, Ceylon cinnamon, split Mexican vanilla beans and raw sugar. To Make Soda: Mix one part syrup with 3 4 parts seltzer water, stir, then add ice and a squeeze of lime. Suggested Spirit Pairings: Rum, Gin, Bourbon Whisky Suggested Food Pairings: Add to your morning coffee, drizzle over pancakes or chicken & waffles, or