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A slow reduction of equal parts Merlot and this vinegar is wonderful over brie for an easy appetizer
We originally thought of this as dessert vinegar
Winner of the 2012 sofi™ Gold Award for Outstanding Salad Dressing
Kaffir Lime vinegar made with Kaffir lime leaves and ginger
Pear Ginger and Wasabi Balsamic fig balsamic A slow reduction of equalOur Pear Ginger Wasabi Balsamic starts with our own fresh pears. We then add the finest wasabi and ginger available. For the final zing we add our own horseradish. This balsamic is fabulous as a finishing flavor over seared ahi tuna salad. Most any fish dish will be uplifted by this unique flavor pallet. Enjoy! Gluten Free
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