Hawaii Ka‘ū Bourbon Anaerobic Natural Dark Roast We roast conservatively to preserve

We roast conservatively to preserve sweetness

Acidity is bright and crisp

and Timor hybrid—thriving in healthy production

Their 1st Place Best of Panama winning Geisha Washed coffee recently sold at auction for an astounding $30

Hawaii Ka‘ū Bourbon Anaerobic Natural Dark Roast We roast conservatively to preserveRoasting Wednesdays. *Please note: all items in your cart will roast and ship together. Tasting Notes Tropical and floral aromas lead into a sweet and complex dessert like cup. Notes of pineapple, guava, plumeria, and milk chocolate. Background Info Leo Norberte is one of the original coffee growers in the Ka region of Hawaii Island. Born in the Philippines he began working for the C. Brewer Sugar Plantation in Pahala as a young man. When the sugar