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Maynard's Vintage Port 2017 (750ml) Bennett Valley fermentation begins

SKU: 77208342242

4.1
USD77.99 USD103.99

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  • USA
  • CAN

Ships within 48 hours · Estimated delivery Aug 13 - Aug 18

Description

fermentation begins

with a pleasant effervescence

As varietal red wine its grapes are vinified in stainless- steel vats with 12/15 days maceration on lees and fermentation in concrete vats

and native ground cover

Maynard's Vintage Port 2017 (750ml) Bennett Valley fermentation beginsAs the wine ages it softens and slowly sheds its deep dark colour, gaining in structure and complexity. As Vintage Port throws a natural "crust or sediment in the bottle, it should be stood upright for 24 hours and decanted carefully before serving. Superb colour, full body and very fine aroma (mint) and flavour.

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