Cake | Mango Shortcake regular_items A harmonious layering of the

A harmonious layering of the flavours of home: Pandan chiffon sponge cake made with 100% freshly pressed pandan

topped with a delicate crispy white chocolate & feuillentine layer for contrast

Our Mango Shortcake layers airy egg sponge with freshly sliced sweet mangoes and freshly whipped Madagascan vanilla bean cream

flaky pastry shell

Cake | Mango Shortcake regular_items A harmonious layering of theOur Mango Shortcake layers airy egg sponge with freshly sliced sweet mangoes and freshly whipped Madagascan vanilla bean cream. The cake is crowned with fresh mango cubes. Effortless elegance, one slice at a time. Note: This cake contains gluten, dairy and eggs. It is best consumed on the same day or kept refrigerated for 2 days. This cake is nut free but is produced in a facility which handles nuts.