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A relatively new award-winning cheddar named after the farm implement traditionally used to toss the curd
Pasteurised and suitable for vegetarians
This cheese is the English Roquefort only it is slightly less salty and perhaps not quite as wet
Pitchfork is made by the renowned
Beenleigh Blue Weight:330g (1/8) A relatively new award-winning cheddarThis cheese is the English Roquefort only it is slightly less salty and perhaps not quite as wet! Beenleigh Blue has a complex taste profile with a fruity, lemony sweetness and a moist, crumbly texture. Pasteurised and suitable for vegetarians.
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