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Cocoa Powder
Reconstitution ratio 100g of powder dissolved into 300ml (300g) of water = 400g of liquid egg (approx
frozen and cooked without losing its shape or texture
Used by professional chefs to provide a mouth popping sensation
Maltitol Powder 250kg Maltitol Powder Cocoa PowderMaltitol Powder: Our Maltitol Powder is a medium particle size bulk sweetener, which is produced from naturally occurring compounds in wheat and maize. It is naturally sweet and provides the foundation for product innovation, it intensifies the flavour and improves the nutritional value, all without a major change in recipes or manufacturing processes. Commonly used in baked products, ice cream, chocolate, desserts and confectionery to prevent
US$ 14.50
US$ 11.25
US$ 16.00
