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baked apple
The palate adds graphite-like
Another step up is the non-vintage Pedro Ximénez from a 15-year-old solera
93 Pts Robert Parker
Schloss Gobelsburg Zobing Riesling, Kamptal DAC, Austria 2020 Bottle baked appleA truly exceptional village wine! Forthright lemon curd, parsley and chive aromas pull you into this ripe and concentrated dry riesling thats got excellent focus and clarity. Long, intensely mineral finish. Drink or hold. 94 Pts James Suckling
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