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Rich cocoa and caramel form the backbone
This conical valve system assures progressive control of water flow and pressure via an internal orifice
The Swiss water process uses only water
Swiss Water Chemical Free Decaf - Robust Blend drinking chocolate put it on subscription andDESCRIPTION The Swiss water process uses only water, temperature, and time to gently remove caffeine while preserving all the coffee's original characteristics. Our seal means you're getting the very best cup of decaf, free of chemicals or residual processing flavors. FLAVOUR Honey, chocolate & malt. Your friends wont know this is decaf if you don't tell them! BEANS Brazil Honduras Vietnam If you're interested in using our beans in your business
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