Henri Champliau Crémant de Bourgogne Brut Rosé NV (750 ml) White Sangria cassis and anise meld seamlessly

cassis and anise meld seamlessly with savory dried herbs

already in the 16th Century

driest regions

The yield is reduced in the vineyard by ébourgeonnage (de budding in spring) and vendanges vertes in summer (green harvesting)

Henri Champliau Crémant de Bourgogne Brut Rosé NV (750 ml) White Sangria cassis and anise meld seamlesslyA beautiful pale pink robe, a delicate nose of white flowers and red fruits, a precise and intense mouth. Dominating the blend, the Pinot Noir brings elegance and power, while the freshness of Chardonnay and the delicacy of Gamay complete the balance of this cuve. Critical Acclaim D95DecanterBursting with vibrant pink grapefruit and red berry aromas; a complexity of brioche, hibiscus and lime zest with a creamy mousse and an elegant, saline finish.