Gokujo Premium Nakiri Knife, Sharpened, Vegetable Knife, Usuba, Hagane Steel Japanese kitchen knife The Santoku is a versatile

The Santoku is a versatile Japanese knife ideal for cutting meat

and "本職用" (Professional Use)

This knife features the engravings "濃州正宗作" (Noshu Masamune Saku) and "特選" (Tokusen)

You don't need to pay maintenance costs after receiving

Gokujo Premium Nakiri Knife, Sharpened, Vegetable Knife, Usuba, Hagane Steel Japanese kitchen knife The Santoku is a versatileGokujou Premium Nakiri Knife The Nakiri knife is a traditional Japanese vegetable knife designed for efficient and precise cutting. Its flat blade allows even pressure distribution for smooth slicing. This knife is double edged and made of high carbon steel, offering exceptional sharpness. Though the brand name has faded over time due to maintenance, it is a high quality knife labeled "Gokujou" (Superior). The knife has been sharpened, so it is ready