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The bright coloured 2019 Riesling Scharzhof displays very fine Saar typicity on the nose
give or take
I do feel it deserves it
Faiveley Meursault 2023 Sale almost opaqueGrapes are harvested by hand and sorted upon arrival at the domaine. Following primary fermentation, the wine is matured in oak barrels for 13 to 15 months, in nineteenth century vaulted cellars which provide ideal conditions for raising wines. The proportion of new oak, which is susceptible to variations according to the vintage, represents on average one third of the cuve. The barrels come from high quality barrel makers and have been rigorously
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