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From Spring Onion and Tarragon Tart and Radicchio and Chestnut Risotto to Baked Aubergines with Spiced Rosemary Cream and Stuffed Tomatoes with Coconut Rice
Penguin ClassicsISBN: 9780241597583Extent: 752 pages
and the comic and the tragic
A beautifully preserved book
Ela! Ela! : To Turkey and Greece, a journey home through food by Ella Mittas From Spring Onion and TarragonEla! Ela! is a collection of recipes and stories from cook and food writer Ella Mittas. Inspired by her time working in a village in the mountains of Crete and the hot, loud streets of Istanbul, as well as her Greek heritage, they represent a journey of food, culture and belonging. These simple, comforting recipes are a mix of things Ella saw, ate and was taught on her travels, though years of cooking them have made them something more her own. Above
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