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and jasmine
For espresso: use a 1:2
The cup is clean and structured
Tasting Notes: blackcurrant
Rwanda Shara Baho — Espresso Roast, 250 g and jasmineA vivid and structured espresso from the highlands of Rwanda. Produced at the Shara station by Baho Coffee, this washed process bourbon variety brings out vibrant notes of blood orange, black tea, and dried fruit. A clean and complex cup that shines on its own or with milk. Tasting Notes: blood orange, black tea, dried fruitRegion: Nyamagabe, RwandaWashing Station: Shara, Baho CoffeeVariety: 100% Arabica (bourbon type)Process: washedRoast Level:
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