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the grapes undergo maceration for 25 days with a proportion of whole clusters in a combination of stainless steel
Its lively acidity and fruity complexity make it an excellent choice for summer alfresco dining or as a refreshing accompaniment to a charcuterie board
moments of tangy
many of which reflect warm-vintage conditions and concentrated fruit flavors
Santa Julia Tintillo Malbec-Bonarda 2024 (750ml) Madrid the grapes undergo maceration forWinemaker Notes Dark violet with bluish reflections. It has fresh and fruity aromas reminiscent of strawberries, raspberries, cherries, typical of carbonic maceration, combined with a soft hint of floral and herbaceous notes at the finish that complements the profile. The juicy, sweet tannins and good natural acidity give a particular freshness, and combines well with a finish that is remarkably fruity.
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