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it takes on a fishy smell
6 kinds Fresh Sashimi Platter
It is a wonder source for nutrition because it is a high-protein and low-calorie fish
is a method where the Akagai is cut in half and flattened to make a butterfly shape
Nishiki Don 錦丼 Dine-in it takes on a fishyA delectable symphony of Yellowfin Tuna (Maguro), Salmon (Sake), Swordfish (Mekajiki), assorted Chirashi Sashimi, and Ikura. Experience an authentic journey of freshness with us. Your table awaits at Mita Sushi Katong or Bukit Timah outlets. The image illustrations are for reference only.
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