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Lightly charred cedar plank sprinkled with citrus brings savory nuance and a backbone to the tropical fruit flesh
a slight creaminess as well as a slight juiciness
focused and structured red from old-vine co-plantings of the 13 varietals accepted in the appellation
showing cardamom and cinnamon layered in a framework of intergrated oak tannins with a palate of ripe and juicy blackberry
2024 | Mas de Daumas Gassac Blanc | Saint-Guilhem-le-Desert Louis Barruol Lightly charred cedar plank sprinkledAromas of peaches, sweet lemons, baking spices, wild herbs and floral notes. Medium bodied with a silky stream of juicy fruit intermingling with spices. Refined and layered with a long finish. 35% viognier, 29% chardonnay, 13% manseng, 6% muscat and 7% others. Drink or hold.
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