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scallops in caramelized chicory
bursts of mouthwatering acidity and a long finish with a pleasing touch of spice
"A strong effort in a less-acclaimed vintage
followed by élevage with modest percentages of new wood
Bindi Sergardi I Colli Achille Rosso 2023 (750ml) Montagny 1er Cru 'Vigne du Soleil' scallops in caramelized chicoryWinemakers Notes Dedicated to Achille Sergardi, who devoted his life and energy to the Republic of Siena at the end of the 1400s. Vinification and aging: Fermentation takes place in stainless steel vats and maceration lasts circa 15 days at a controlled temperature of 28 C. Shortly after malolactic fermentation the wine is transferred into barriques for refinement at Tenuta I Colli. Tasting notes: Intense ruby red colour. An intense and fruity
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