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it's built around barrel-fermented base wines
allowing its intricate layers to evolve over the next 15–25 years
with the unmistakable savory tang of its Fino base
89pts" -- AG
Herradura, Tequila Anejo SPIRCT061324 it's built around barrel-fermented baseHerradura Aejo is old school tequila done right100% blue Weber agave, slow roasted in clay ovens, and aged for 25 months in American oak barrels (well over the 1 year minimum for aejo). That extra time adds layers of richness without burying the agave character. You get caramel, roasted agave, toasted oak, vanilla, and a warm spice finish that lingers just the right amount. Its smooth enough to sip neat or with a big ice cube, but structured enough to
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